Meet The Meatery - San Diego’s Premier Wagyu Butcher Shop
With two convenient locations in San Diego, Mission Hills and Mission Gorge. The Meatery is one of the best spots in San Diego to find premium beef, and other delicious premium ingredients. Sourcing from around the world expect the best from Japan, Australia, and the USA all in a convenient one stop shop.
The Mission Hills Location off Goldfinch and University.
The Meatery was founded during the pandemic lockdown, in 2020, as a means to provide restaurant-quality proteins to consumers. Now over two years old and thousands of Wagyu later, The Meatery prides itself on being one of the largest sellers of Wagyu in the United States. From the extremely rare and insanely marveled cuts from Japan to the slightly less marbeled cuts from America and Australia you can find a cut for everyone and every budget!
Some of the selection
Japanese Wagyu
Japanese A5 Wagyu is characterized by intense richness due to its intense intramuscular marbling (fat). Wagyu literally translates to "Japanese Cow." Customers describe eating Japanese Beef "like eating the richest dessert they've ever enjoyed in steak form." 3-5oz will easily satisfy a grown man.
Japanese NY Strip
American Wagyu
Wagyu may translate literally to "Japanese Cow" but authentic, fullblood Wagyu does exist in America as well, thanks to cattle having been exported by Japan. This slightly more affordable cut is perfect for a weekday treat!
American Wagyu Tomahawk
Australian Wagyu
"Wagyu" literally translates to "Japanese Cow." Australian Wagyu is exactly what it sounds like...Japanese Wagyu born, raised, and processed in Australia. These cattle did not swim to Australia, however. In the early 1990's, some entrepreneurial figures were able to exploit a Japanese/United States reciprocal trade agreement in order to export (from the United States) fullblood Wagyu genetics into Australia, giving birth to Australian Wagyu as we know it today.
Amazing Selection of Wagyu from Australia
Kobe Beef, What’s the Deal?
You have reached the pinnacle of Wagyu, Certified Kobe Beef. This isn't just Wagyu; it is the most iconic, sought-after beef in the entire world, the Rolex of Wagyu.
To become Kobe Certified, The Meatery was put through a stringent background check by the Kobe Beef Association. There are only a few websites in the entire country authorized to sell this incredibly rare beef and our plaque is proudly displayed in the Mission Gorge location.
To earn the recognition of being Kobe Beef, cattle must be born and raised in the Hyogo prefecture of Japan and raised under the strictest guidelines. In 2020, only 5,500 cattle qualified as Kobe with a mere fraction of those being exported to the USA.
This meat is incredibly special, ultra-rare, and the absolute holy grail of Wagyu.
The Kobe Beef Plaque at the Mission Hills Location
The Giveaway!
Ready to win an epic 3+ pound WAGYU TOMAHAWK worth over 245 dollars?! 💰 Well we have partnered up with @themeatery to giveaway a tomahawk steak every week to one lucky follower for 1 month! 😋
With two convenient locations in Mission Hills and Mission Gorge, @themeatery is the premier spot in San Diego for the finest cuts of Wagyu in the world! 🌎
WANNA WIN 😎
1. Follow @themeatery😍
2. Follow US! 💛
3. Comment on this blog with who you are sharing this steak with! ✨
One lucky winner will be picked on 8.14, 8.21, 8.28 on IG, Some restrictions apply. GOOD LUCK!