Michelin Star Seafood Spot in Valle De Guadalupe

My favorite spot for seafood in Valle De Guadalupe and nearly the world is this sustainable seafood restaurant tucked away beneath a champagne house. Come get lunch at Concha De Piedra

Exterior of Conchas De Piedra

Awarded the prestigious Michelin Guide Star and Green Star for sustainability, this gem run by legendary chef Drew Deckman needs to be on the list to visit for anyone who loves all things from the sea! We recommend a reservation to secure a barstool at this well appointed restaurant overlooking the vineyards of Casa De Piedras Start off with a bottle of sparkling, one of the few in the Valle, they excel with this traditionally made champagne and it makes a phenomenal foil to the briny seafood bites you can find across the menu.

Chocolate Clam

From the must order oysters, to abalone and chocolate clams to roasted oysters and even a small vegetarian selection this menu is small but mighty, each dish is exactly there for a reason. If you are looking to sample we highly recommend ordering the “Plat Royal” or their Tasting Menu to sample a wide selection of the menu!

Plat Royal for Two

What We Ordered

Plat Royal (For Two) - 6 oysters, 1 Ceviche de Almeja, 1 Tiradito Generosa, 1 Pata, 1 Tostata De Concha - $4,000 pesos

Roasted Oysters - Chili Butter, Pork Chicharron, Epazote, Lemon Zest - $360 pesos

Abalone Aguachile - Smoked Chiltepin Aguachile -$450 pesos

The Famous Oyster

If your like us and live in San Diego we HIGHLY recommend stopping by their sister restaurant 31ThirtyOne for not only the same oysters but bites that bring me right back to Valle! 😋