San Diego’s $65 Three Course Wednesday Night French Dinner

📍Le Coq | 7837 Herschel Ave, La Jolla

From the talented culinary team behind some of your favorite dining spots in town, including the remarkable Herb and Wood, the exquisite Herb and Sea, and the innovative ANIMAE, comes Le Coq from the acclaimed Puffer Malarkey Collective. Under the remarkable leadership of James Beard Nominated Chef Tara Monsod, this nouveau French-inspired steakhouse presents a menu that features, in our humble opinion, some of the very best dishes in all of San Diego.

The Three Course Deal at Le Coq

For an exciting midweek treat, every Wednesday night they are offering a wildly enticing deal priced at $65 per person. This fantastic deal includes a sumptuous tableside Flambe Roasted Chicken, which is served alongside a freshly baked Baguette and Chicken Skin Butter, a Seasonal Salad, and a delightful Chocolate Mousse Cake to finish.

This premium three-course dinner is generously portioned, making it an ideal choice for a romantic date night for food enthusiasts. We particularly loved the wonderful combination of apples and onions paired with the perfectly roasted chicken, along with the rich apple brandy sauce using calvados which adds layers of complexity and beautifully tied the entire dish together!

To complement your meal, we highly recommend enjoying a drink or two from their well-stocked bar. The Velomoteur and The Lumiere cocktails, featuring a mix of Vodka, Chinola, Lemon, Cinnamon, Pineapple, and Cranberry, create a perfect pairing with this rich and satisfying three-course dinner experience.

As this exceptional deal is limited in availability, we strongly encourage you to make reservations in advance to ensure you have a spot at this sought-after dining destination! Reservations can be made at OpenTable.