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It’s that time of year again! For some spots around the world, fall gets kicked off with cold weather and changing colors… Well, San Diego likes to kick off Fall in style and lucky enough for us foodies, fall is all about FOOD! San Diego Restaurant Week is officially kicking off their 8-day culinary celebration from Sunday, September 24th to Sunday, October 1st! With over 100 restaurants offering diverse multi-course menus starting at just $20, San Diego Restaurant Week has it all! From North County to East County, there are so many spots to choose from. While tickets aren't required, we HIGHLY RECOMMEND making reservations to ensure your spot! Check out some of the options below — I think you might be able to tell which ones are our favorite’s! This is only just a few, so don’t forget to take a peak at the SDRW website as well!

North Park

One Door North

This year One Door North will be featuring their new fall menu with all of those anticipated fall flavors. You have a choice of 3 food courses or 1 cocktail and 2 food courses.

We really love this deal as it allows restaurant goers to try their amazing cocktail menu, as well! We actually just visited One Door North ourselves and highly recommend checking it out.

We started off with two cocktails:

F&T
old harbor gin, viollette, raspberry, lemon, egg white, sage, simple syrup

FIRESIDE TAHONA
blanco tequila, passionfruit, fire tonic, agave, lime

Then for bites here is what…

Ashley Ordered:

Flat Iron Steak ($9 supplement) with garlic mashed potatoes, roasted carrots, red wine demi glaze, and a truffle aioli

Chris Ordered:

Cast Iron Half Chicken with cheesy polenta, roasted broccolini, heirloom tomato bombs, and au jus

We also splurged and got the S’mores Platter for 2, despite going with the 2 Course Meal with the cocktail pairing… But if you and your date decide to do the 3 course option, we definitely recommend this dessert to share!